St. Patrick's Day dinner is heat and serve meaning it is served cold with heating instructions for later!
Meal Serves 4 and is available March 13th-17th.
Meal includes 2lb of Corned Beef, 3lb of Cabbage and Potatoes, a Side of your Choice, and 4 Pieces of Bread of your Choice.
Additional items available to add on at their a la carte price.